Jr. Sous Chef

Job description

Do you love food and everything about it? Do you also love riding bikes, playing golf and going hiking? We are recruiting a Jr Sous Chef to join our fast-paced culinary team. Our three large kitchens offer complete food and beverage services to our local, hotel, and business guests. We are looking for someone who shows dedication to a creative and positive work environment and fosters a collaborative approach with all F&B team members. The Jr Sous Chef works closely with the Sous Chef and the Chef de Cuisine related to food production, health and safety, sanitation, teaching techniques and food execution while providing direct support to Culinary Leadership. The Jr Sous also connects with all F&B team members, ensuring operational information is passed along to all shift leaders. This role provides every opportunity to continue developing a career in the art of culinary, opening up opportunities for advancement internally and externally throughout the Tourism/Hospitality industry. If this sounds like you, start your application to come and work, live and play where you belong.

Location: Sun Peak, BC

Pay Rate: 19.00 - 24.00

Monday - Friday

· Assist in overseeing the operation in the assigned kitchen, as they work together to prepare and deliver an elevated dining experience for the guest

· Ensures assigned kitchen is up to department standards and equipment exceeds health and safety standards

· Ensures opening and closing procedures are followed for assigned kitchen

· Assist Culinary Leadership by ensuring the culinary team adheres to the schedule, inclusive of breaks

· Ensures quality execution of menu items that are delivered promptly and presented to specification

· Executes the correct preparation of all special dietary requests as per established standards and communication with Culinary Leadership

· Assist with the creation and execution of daily specials, ensuring they align with the established vision of the restaurant

· Assists in the preparation and execution of menu items during main meal periods

· Provides ongoing guidance to culinary team members as they continue their professional development

· 3-4 years of previous culinary experience, preferably within a Hotel / Resort environment

· One year of production and Banquet experience is plus

· Working towards Red seal Certification or a degree in Culinary Arts

· Holds a current Food Safe Level 1 Certification

· Has a complete understanding of all aspects of the kitchen operations

· Is self-disciplined with a sincere desire to provide an elevated guest experience

· Self-starts on tasks and can respond to varying business volumes as they relate to impacts on the kitchen

· Is physically capable of working in a fast-paced environment and safely lifting heavy loads around 20kg.

Job Category: Non- Construction

Job Type: Full Time

Job Location: Canada, British Columbia, Vancouver

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